Carnival Cruise Line launches The Next Course with new dining venues and fleet-wide menu upgrades

Fleet-wide menu upgrades underway, with new restaurants and bars debuting for the first time on Carnival Festivale and Carnival Tropicale

Miami, June 26, 2026 -- Carnival Cruise Line has launched The Next Course, a new wave of culinary experiences that includes restaurants and bars arriving on Carnival Festivale in 2027 and Carnival Tropicale in 2028, as well as innovative dining experiences currently rolling out across the entire fleet.

Carnival carries more than 6 million guests annually and serves over 100 million meals, giving the cruise line unique insights into dining trends that have driven the development of new culinary products.

To unveil The Next Course, Carnival hosted an immersive event in New Orleans featuring Chief Culinary Officer Emeril Lagasse, giving attendees an exclusive first look at Carnival's future dining plans.

Carnival Cruise Line President Christine Duffy stated: "Culinary excellence and our team's outstanding service work hand in hand as drivers of Carnival's success. Our latest culinary adventure boldly moves forward, presenting a variety of vibrant new flavors that will create unforgettable experiences for guests across our entire fleet."

New Restaurants and Bars: The Next Course series will introduce multiple innovative specialty restaurants and bars, including:

• Emeril's Coastal Seafood: Coastal-inspired cuisine created by Emeril Lagasse.
• Uku Lei Lei: Hawaiian specialties and Asian classic dishes.
• Fetaccine: Mediterranean-inspired cuisine blending Italian classics with Greek specialties.
• Le Bistro Musicale: Classic French cuisine enjoyed in a charming Parisian-style space filled with elegant music, exclusively on Carnival Festivale.

Carnival Festivale will also exclusively feature multiple new bar venues, including:

• The Spark: An energetic lounge featuring live performances and craft cocktails inspired by classic hits.
• Mix: An interactive fun bar where guests can order creative cocktails or craft their own beverages, experiencing rich and unique flavors.
• Festival Grounds Coffee & Bar: Specialty coffee and cocktails served in a vibrant space.

Fleet-Wide Dining Upgrades: Carnival's The Next Course also introduces new fleet-wide dining options:

• Refreshed Menus: Main dining room features new brunch and dinner creations; Lido Marketplace adds a Lido Family Menu with daily kid-favorite dishes; BlueIguana Cantina offers rotating specialty items daily.
• Bagels @ Sea: Freshly baked bagels with a variety of toppings.
• Chef's Table Menu Refresh: An upgraded multi-course dinner experience featuring regional flavor inspirations.
• Pop-Up Experiences: Fresh fruit smoothie breakfast bar and ice cream shake bar bring new quick-service options to Excel-class ships, with additional fun pop-up experiences rolling out across the fleet.
• Mobile Coffee Shop Ordering and Pickup: New grab-and-go items with mobile ordering support for convenient dining.
• Express Dining: Faster and more convenient dining options available in the main dining room.

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Fuente: prnewswire