• 3 min de lectura
• 3 min de lectura
TUI Cruises has highlighted the culinary concepts and dining experiences aboard its latest ship, Mein Schiff Flow.
As the second ship in the cruise line's InTUItion-class, Mein Schiff Flow was christened in Trieste on June 20. It is now sailing its maiden Mediterranean season.
The onboard dining options comprise a total of 14 restaurants and bistros, as well as 17 bars and lounges.
Restaurants
FUGU by Tim Raue is described as the centerpiece of the culinary offering, where Michelin-starred chef Tim Raue combines Singaporean flavors with a digital dining concept.
A five-course menu paired with wines is served, accompanied by a digital presentation throughout the evening, blending the culinary experience with storytelling.
"I'm fascinated by Singaporean cuisine because it combines different cultures and influences. We wanted to bring precisely this diversity to life at FUGU. Together with the digital presentation, this creates a restaurant concept that goes far beyond a classic dinner," said Raue.
Also new onboard the InTUItion class are the French Sur Mer Bistrot and the Greek Taverna Dionysos.
They complement other Mein Schiff restaurants, such as the Atlantik Restaurant, the Harbour Market with its international buffet stations and the Osteria – Pasta e Pizza.
Specialty restaurants also include the Scandinavian-inspired Høfde with fish and meat dishes and the Chalet – Restaurant & Bar with modern Alpine cuisine.
The Street Art Bar complements the offerings with sushi creations and signature dishes by Tim Raue.
Bars and Lounges
A total of 17 bars and lounges are available to guests. Each has its own focus – from coffee specialties in the Barista Bar to cocktails with a sea view in the Captain's Bar.
Guests of Junior Suites and Suites can also access exclusive areas at the X-Lounge, the X-Bar, the X-Coast, and the new X-View.
During the day, buffets and snacks are available, while in the evening, the X-View opens as a specialty restaurant for all guests.
Also new is the champagne selection in the X-areas, where Hapag-Lloyd Cruises' house champagne will be served for the first time.
Mandois Blanc and Mandois Rosé are two exclusive cuvées added to the cruise line's existing selection.
"We are continuously developing our culinary offerings and want to offer our guests new moments of enjoyment. With Mandois, we are expanding our champagne selection with two special cuvées that perfectly complement our culinary concept in the X-areas," said Markus Zschiesche, head of food & beverage at TUI Cruises.
