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Fleetwide Menu Enhancements Rolling Out on Board, with Brand-New Restaurants and Bars Debuting on Carnival Festivale and Carnival Tropicale
MIAMI, June 25, 2026 /PRNewswire/ -- Carnival Cruise Line revealed The Next Course, a new wave of culinary experiences featuring restaurants and bars launching on Carnival Festivale in 2027 and Carnival Tropicale in 2028, and with new innovative dining experiences now being rolled out across the fleet.
Carnival carries more than six million guests and serves over 100 million meals annually, giving the cruise line unique dining trend insights which fueled the new culinary offerings.
To unveil The Next Course, Carnival hosted an immersive event in New Orleans with Chief Culinary Officer Emeril Lagasse that gave attendees a behind-the-scenes look into Carnival's culinary future.
"Our approach to dining combined with our team's amazing service is a driving force behind Carnival's success," said Christine Duffy, president of Carnival Cruise Line. "Our latest culinary adventure marks a bold step forward to give guests an unforgettable experience with a variety of new vibrant flavors fleetwide."
New Restaurants and Bars: The Next Course line-up will feature new innovative specialty restaurants and bars, including:
Carnival Festivale will also uniquely feature several new bar outlets, including:
Fleetwide Culinary Enhancements: Carnival's The Next Course also introduces new fleetwide dining options:
Fuente: PRNewswire
