• 2 min de lectura
• 2 min de lectura
StarCruises concluded its culinary-themed sailing aboard the Star Voyager, featuring celebrity chef Datuk Chef Wan. The three-night cruise operated from Port Klang to Phuket and Penang during May 22-25, 2026, coinciding with the school holiday season. The voyage was developed in partnership with De.Wan 1958.
The cruise delivered a range of gastronomic and entertainment offerings designed to engage passengers. Highlights included live cooking demonstrations led by Datuk Chef Wan, specially curated dining menus, and interactive guest activities throughout the voyage.
The final evening celebration took place at The Lido, the Star Voyager's main dining venue, which features a dedicated certified Halal section. Guests sampled dishes specially prepared by Datuk Chef Wan following his live cooking demonstration.
Michael Goh, president of StarDream Cruises, commented on the sailing's reception: "We are very pleased with the enthusiastic response to Chef Wan's return onboard the Star Voyager. We were delighted to welcome Chef Wan back for this special school holiday sailing from Port Klang. Culinary experiences have become an increasingly important part of travel, and this collaboration reflects our commitment to creating immersive and memorable holidays that bring people together through food, culture and shared experiences."
Based on the positive response, StarCruises announced an expanded deployment schedule from the Singapore Cruise Center spanning May 31 to June 26, 2026. The expanded itineraries aboard Star Voyager will include:
These sailings will maintain StarCruises' signature combination of dining experiences, entertainment programming, and family-friendly activities. Passengers can book upcoming voyages through the company's website or via travel agents.
Fuente: cruise industry news
