• 2 min de lectura
• 2 min de lectura
Hebridean Island Cruises launches a seven-night culinary-themed voyage featuring celebrity chef Coinneach MacLeod and visits to Scottish distilleries and restaurants.
'Flavours of the Hebrides' celebrates Scotland's natural larder PHOTO: HEBRIDEAN ISLAND CRUISES
Hebridean Princess will operate a seven-night culinary cruise roundtrip from Oban, Scotland this autumn, joined by TV presenter and international author Coinneach MacLeod, known as the Hebridean Baker.
MacLeod, who was born and raised on the Isle of Lewis, will accompany passengers throughout the voyage, sharing island stories and his knowledge of Hebridean food, culture and Gaelic tradition. He will also serve as guest speaker, providing insights into Scotland's food traditions alongside the vessel's cuisine prepared using local produce.
The cruise, departing October 20, includes visits to Laphroaig distillery on Islay, meetings with Hebridean Island Cruises' oyster supplier on Colonsay and stops at The Old Forge at Inverie, described as the most remote pub on the British mainland. Additional stops feature Ardnamurchan Distillery and the Isle of Mull Cheese dairy farm.
Dining experiences include lunches at the Three Chimneys restaurant and Kinloch Lodge on Skye, plus a private reception at Duart Castle hosted by Sir Lachlan Maclean, chieftain of Clan Maclean.
The 48-passenger vessel will call at Isle of Islay, Colonsay Island, Inverie, Armadale, Dunvegan, Glenmore Bay, Tobermory, Isle of Eriska and Craignure.
Prices start from £6,776 per person with a 20% discount available, including all meals and drinks, shore excursions, guides and guest speakers, bicycle use, gratuities, WiFi, private coach transfers and free standard domestic return rail or air travel.
